Showing posts with label cook: Diane Sanfilippo. Show all posts
Showing posts with label cook: Diane Sanfilippo. Show all posts

Friday, January 3, 2014

Simply Cooked's Best of 2013

Most Popular Posts

My most visited posts this year were all posts written before this year. I'm a little surprised that the top five are not more recent ones. But there are some classically helpful posts in this list, and that is what visitors to Simply Cooked are looking for (and finding!).

How to Cook Perfect Quail's Eggs



The largest amount of searchers come to Simply Cooked looking for instructions on how to hard boil perfect quail's eggs. This post was visited more than 90,000 times in 2013, which is more than double the visits for any other post.

Light Box for Food Photography: Step-by-Step



The post giving instructions for how to build a light box was written in 2010, and was my first widely popular post. It was also a turning point for my photography since with better lighting I was able to take much, much better pictures. If you don't yet have a light box, make one soon.

Sunday, March 17, 2013

Pumpkin Custard


This delicious gluten-free and grain-free dessert is so simple. It's basically a healthy, whole food pumpkin pie without a crust. It's a one-bowl procedure to whisk together the ingredients and then the custard bakes away quietly for almost an hour. It emerges from the oven with wafts of cinnamon and warm pumpkin. It's great alone or topped with coconut cream or a sprinkle of spices.

Monday, February 25, 2013

Cauliflower Hummus

Do you need more strategies to help you (or your family) eat more veggies? Here is one of my favourites: dip your vegetables in vegetables. Yup, skip the store-bought or homemade dairy-based dips and stick to veggie-based condiments.


This is a beloved way of eating for me and I have even talked about it before when I made sweet potato spread. And now I have experienced the wonders of cauliflower hummus!

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