
I have a confession to make. I have lived in Hong Kong for seven months, and I have not yet come to love Cantonese food. I do enjoy Hong Kong as a place to live, and I am starting to feel comfortable here as we make friends, start to fit in at work, and become more settled. But the cuisine has been a more difficult matter.
The simple Cantonese dishes I really like: such as steamed prawns with garlic, or green vegetables lightly dressed with soy sauce. But quite a lot of the main dishes are too slimy for me. I have tried chicken feet, for example, for bragging rights, of course. After popping the foot into my mouth and eating off the sauce and cartilage, I spit out the bones like any Hong Konger. I ate a serving, but did I like them? No, much too strange to be eating those slimy and gristly bits by choice. Will this feeling of aversion ever change?