oatmeal and wattleseed scones

While in Australia I made dinner for Micah and Anna. They love seasonings and have the biggest private spice collection I have ever seen. I made these scones using wattleseed, an Australian ground spice. I brought them some geometric cookie cutters and had the pleasure of trying them out. (That may have been my intention when I bought them!)

dahl

I cooked up this small storm in Micah and Anna's small Sydney kitchen.


I was trying out a recipe I read online today, Butternut Squash and Red Lentil Dal. Yum. Micah and Anna have the biggest and most diverse spice and herb collection I have ever seen. I could make anything using their supplies.