food reading links:
--Looking back on Elizabeth David's legacy (from the Observer Food Monthly). She has been described as the UK's "first lady of food" thanks to her 1950s cookbooks lauding fresh, mediterranean ingredients.
--Eating healthfully is easier when you have a bigger reason to do it than for yourself. Enter a Christian reason to serve God with your diet (from The Atlantic). The article also compares the church to Weight Watchers.
--The comments in this short article from The Kitchn elaborate on what "clean as you go" really means for a messy cook.
| image source: My New Roots |