The best part about taking part in food blogging events is all the new things I am pushed to try. Take, for example, the Daring Cooks. Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenged us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau, and Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.
I have never made or eaten any Peruvian food before, but fortunately we have close friends who lived in Peru. They were very willing indeed to come over for dinner, assist in the assembly of the food, and comment on its authenticity.
