I knew that he would love this Donna Hay recipe:
- simmered borlotti and kidney beans with soft onions, rosemary, and thyme;
- sausages wrapped with bacon and then baked;
- all topped with poached eggs.
This is a pork-lover's dream! It reminds me of an English breakfast, but much more posh.
This dish from a Donna Hay magazine from a while back. It's part of our Wednesdays with Donna Hay blogging group. If you want to join us, next week it's catch-up week. You are welcome to join in; no long term commitment is required. Visit the others in my blogging group to see if they liked the recipe.
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