The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club.
Brunswick Stew was easy to make and very satisfying to eat! The recipes are huge and were more than enough for several days of hearty lunches at work. Perfect when served with a salad or cheddar cornmeal scones.
