Wednesday, August 13, 2008

veggie bread ring

Ant and I have almost slept off our jet lag and we're pleased to be in Halifax with the parental figures. Yesterday Mum helped me bake a veggie bread ring. Baking is not really my thing, but I gave it a go because this recipe sounded really interesting. Here is the veggie filling, made with purple cabbage, broccoli, shredded carrot, chives, cottage cheese and cheddar cheese.

Then I rolled out the zucchini bread dough and spread the filling on it.

I rolled it up and cut it into a ring like this. Fancy, eh? We ate it when Kevin and Sonya came over for dinner last night. The recipe is from Simply in Season, a cookbook which my Mum bought both for herself and me.

Yesterday afternoon Ant and I spent some time with Tawnya. Since it was raining we headed into Perks and had a hot beverage. Tawnya has become a lover of espresso after her time in Italy. She said the Perks double espresso was not very smooth and was burnt. Ant had a "coffee crisp", which was very sweet. And I had this green monstrosity, which smelled like seaweed and tasted like vanilla had been added to mask the real flavour. Apparently it is very healthy, but I was unable to finish it because it was quite vile.


Kevin, Sonya, Claire & Max said...

She is unaware of the move - but I've told herabout the new house and the pool -- if that makes any sense?? Seh's just too young to get it. What are you up to these days?

Must play settleres again soon.


Tawnya said...

That was a good day, minus the perks drinks... ha. I hope your time in Halifax was great! Talk to you soon!

april said...

Ahh, Settlers. How I miss that game...but not losing to Ant!

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