Wednesday, June 4, 2008

eating while sick

I have been off sick today and really needed the extra rest. (Amazing--I have just had a week's holiday!) I have spent most of the day sleeping; I also ate some roasted vegetables with polenta, my first recipe from my new cookbook, GI Meals Made Easy.

1 comment:

Kevin, Sonya, Claire & Max said...

Sare, what is polenta exactly. I love eating it at restaurants. How do you cook and what section does one buy it in? I can never find it.

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