November's Fresh from the Oven challenge was these inventive cheese rolls called kiflice, from Serbia. Chosen by Maja from Cooks and Bakes, they are a yeasted mini bun that encloses a cottage cheese filling. For my version, I made a whole wheat dough and used onion and chive cottage cheese for the filling. The buns are glazed with milk and egg yolk, and, just for more shiny goodness, the baking pan is covered in dots of margerine. All this makes for a rich, cheesy snack.
