I'm joining a blogging challenge called
Foodies Read. This will become the landing page for all my food-related reading during 2015. I plan to read nine to thirteen books, making me a "sous-chef" level member. This will be easy(ish) to achieve thanks to my ongoing membership of the food-related book club, the
Kitchen Reader. Would you like to join in?
My 2015 food books:
1.
Food Gurus: 20 People Who Changed the Way we Eat and Think About Food by Stephen Vines
2.
Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
Do you have a reading goal for the year?
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