Showing posts with label German. Show all posts
Showing posts with label German. Show all posts

Thursday, July 14, 2011

buckwheat spätzle--German pasta


Spätzle is an easy pasta to make which uses flour and eggs. The imperfectly shaped pasta are moulded by hand and can be called "rustic"!

Steph from Stephfood was our Daring Cooks July hostess. Steph challenged us to make homemade noodles without the help of a motorized pasta machine. She provided us with recipes for spätzle and fresh egg pasta as well as a few delicious sauces to pair our noodles with.


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