Showing posts with label Eastern European. Show all posts
Showing posts with label Eastern European. Show all posts
Friday, February 14, 2014
Mushroom Paprikash (with Grain-Free Dumplings)
During my undergraduate degree, I spent a semester in Budapest, Hungary. It was my first time away from home. I lived in a little apartment that had an adjoining door to a mirror-image little apartment next door, where my landlady lived. She was a single lady, exactly double my age (and I was exactly twenty years old). We became good friends, not least because I used the washing machine at the back of her kitchen. And because she welcomed me into her church, family, and kitchen.
Each of our apartments was very small, about three hundred square feet. I had my cheery yellow kitchen, a small bathroom, and a bed-sitting room with a single bed and a desk. Her apartment was identical, except that her kitchen was red and her main room was set up as a sitting room with a monstrously large (considering the size of the room) L-shaped sofa and dark wood wall-to-wall cabinets. She used to convert part of the sofa into her bed every night and then put it away again in the morning.
Sunday, November 28, 2010
kiflice, Serbian mini cheese rolls

November's Fresh from the Oven challenge was these inventive cheese rolls called kiflice, from Serbia. Chosen by Maja from Cooks and Bakes, they are a yeasted mini bun that encloses a cottage cheese filling. For my version, I made a whole wheat dough and used onion and chive cottage cheese for the filling. The buns are glazed with milk and egg yolk, and, just for more shiny goodness, the baking pan is covered in dots of margerine. All this makes for a rich, cheesy snack.
Labels:
baking,
Eastern European,
Fresh from the Oven,
Serbian,
whole grain
Saturday, August 14, 2010
vareniki

The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi (also called vareniki) from scratch.
I was excited about this challenge for two reasons. First, my Mum is from a Mennonite background, and this is a classic Mennonite dish. I was keen to try it out after reading about it in a couple of Mennonite novels. Secondly, just the day after reading the challenge I was walking in Mong Kok and saw this little stall with a woman demonstrating how to make dumplings using a plastic form.
Labels:
Daring Cooks,
Eastern European,
main dishes,
Mennonite,
whole grain
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