Daikon "Risotto" with Spinach, Feta, and Pine Nuts
adapted from Inspiralized and Donna Hay
1 medium daikon (about 300 g)
40 g butter
50 g baby spinach leaves
100 g feta (1/2 c when cubed)
1/2 c (75 g) pine nuts
Make the daikon rice by grating or by spiralizing and then pulsing in a food processor. Place into a fine mesh sieve and squeeze out as much water as possible.
Melt the butter in a large pan. Add the daikon rice and cook for five minutes. Add the spinach and stir until wilted.
Remove the pan from the heat and sitr in the feta and pine nuts.
This dish is part of our Wednesdays with Donna Hay blogging group. If you want to join us, next week we are making slow cooked beef ragu from Donna Hay's website. You are welcome to join us, no long term commitment is required. Visit the others in my blogging group to see if they liked the recipe.
Do you like eating vegetables?
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