Showing posts with label Hungarian. Show all posts
Showing posts with label Hungarian. Show all posts
Friday, February 14, 2014
Mushroom Paprikash (with Grain-Free Dumplings)
During my undergraduate degree, I spent a semester in Budapest, Hungary. It was my first time away from home. I lived in a little apartment that had an adjoining door to a mirror-image little apartment next door, where my landlady lived. She was a single lady, exactly double my age (and I was exactly twenty years old). We became good friends, not least because I used the washing machine at the back of her kitchen. And because she welcomed me into her church, family, and kitchen.
Each of our apartments was very small, about three hundred square feet. I had my cheery yellow kitchen, a small bathroom, and a bed-sitting room with a single bed and a desk. Her apartment was identical, except that her kitchen was red and her main room was set up as a sitting room with a monstrously large (considering the size of the room) L-shaped sofa and dark wood wall-to-wall cabinets. She used to convert part of the sofa into her bed every night and then put it away again in the morning.
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