Asian Omelette Wrap

The "omelette wrap" idea is a revelation to me. Use eggs as a wrapper for food? Ingenious! Grain-free and nutritious and very easy indeed. And I love eggs in all forms.

This recipe caught my eye in a Donna Hay magazine. So I suggested it to the Wednesdays with Donna Hay group in which I participate. I was completely taken in by the caption in the magazine:

Thai Basil and Cashew Stir-Fry

Sometimes my body just craves a big pile of vegetables. One of these days was last week during my half term holidays. After ten weeks at school my body was run down and seeking nutrients. What I needed was more sleep, less stress, and some highly healthy food.

In the past I have arrived at my half term break on the verge of illness. Many years I have made it to the Saturday after school ends and succumbed to a cold or the flu. I have laid on the couch and dribbled away my holiday.