Asian Omelette Wrap

The "omelette wrap" idea is a revelation to me. Use eggs as a wrapper for food? Ingenious! Grain-free and nutritious and very easy indeed. And I love eggs in all forms.

This recipe caught my eye in a Donna Hay magazine. So I suggested it to the Wednesdays with Donna Hay group in which I participate. I was completely taken in by the caption in the magazine:

Pea and Mint Soup

File this one under "food that looks ugly but tastes good". It's a blended soup made with green peas (fresh or frozen), two small potatoes, and a big handful of fresh mint. My tongue was amazed at the vibrant flavour considering how dull-looking the soup was. The fresh mint was foremost and made me feel as though I was eating summer in a warm bowl. The peas jumped out at me next, with the smooth cream bringing up the rear.

Part of the reason the soup looked so terrible: I left on the skins of the potatoes. They were brown and made the resulting soup have a brownish tinge. I suppose that shows that I care more about the nutrition of my food than the beauty of the pictures. And I definitely care about taste!