food reading links:
--All about the quest to improve airline meals (from the Guardian). I'm eating a lot of these this month.
--Criteria when shopping for props for food photography (from Still Life With). Prop shopping has become a favourite hobby, much to my husband's consternation.
--Nathan Myhrvold's TED talk about his cookbook Modernist Cuisine. It's the only cookbook I've ever heard of with differential equations. It illustrates and explains the physics and chemistry behind types of cooking, with photographs of food in the act of being cooked.
recipe links:
--I am utterly taken with the idea of a peanut butter beef burger. This is actually a link to a restaurant review, so now I need to find the recipe for such a thing (from Suzie the Foodie).
--I am seeing bacon recipes everywhere at the moment, both sweet and savoury. For instance, bacon slices dipped in balsamic reduction and chocolate (from My Cup of Creativi-tea), a bacon swizzle stick for Bloody Mary cocktails (from Tastes Better with Friends), and bacon cinnamon rolls (from Jam Hands). The picture above of bacon swizzle sticks is used with permission from Tastes Better with Friends.
--There is a chance I might like avocado made into a dessert, since, you know I do like beetroot brownies. I think this avocado and grapefruit cream sounds interesting, or how about this chocolate avocado mousse? (Both from Cooking Books.)
off-topic links:
--I fancy me some Ctl-Alt-Del coffee mugs (from Shareables).
What engrossing things have you seen around the internet?
Or tell me... What is your favourite blog post (of your own or someone else) these last two weeks?
