--The 50 best cookbooks (part 1, 50-11, part 2, the top ten), as chosen by the Observer Food Magazine. (How many do you own?)
--How to turn business cards into dinner party accessories and how to fold napkins for dinner parties (from Serious Eats).
--Photos of food souvenirs from around the world (from the NY Times). When I visit the UK I wish I could bring back bacon home with me. And Tim Tams from Australia. And maple syrup from Canada.
--I'm amazed by how easy it is to make ginger ale at home (from The Kitchn). Just a pinch of yeast makes the fizz. This has go me thinking about what else I could make!
--Making little pizza cups in a muffin tin (from My Kitchen Snippets).
--What an intriguing idea: watermelon (or peach) and pancetta risotto (from the NY Times). I actually think this might be lovely.
--Avoiding toxic cosmetics and personal products (from Sarah Wilson).