--Chinese food is lambasted for its fat content... but the study was for a weightloss aid (from the Guardian). "The Chinese have traditionally cared more about a balanced diet than perhaps any other ethnic group."
--The Ten Ingredient Project, a new food blog to watch. Super healthy stuff here.
--Some really clever tips about organising your freezer (from I'm an Organizing Junkie).
--An article that links to several others discussing hormones in food, sustainable farming, and early onset of puberty (from Re-Nest).
--A huge chocolate chip cookie baked in a cast iron skillet (from The Kitchn).
--I'm always on the look-out for healthier dessert ideas. Here's one: carrot maple oat bars. Add the glaze for a treat, leave as is when it's not a special occasion (from Strawberry Pepper).
--Also, a banana-based iced treat that has no added sugar. I've seen this on a few blogs now and it looks delicious! (from Use Real Butter)
--Is is more environmentally friendly to read real books or get an e-reader? (from Hey Mr. Green)
--Smelly odours after cooking? I've heard that the Air Sponge will fix it. What is IN there? (from Suzie the Foodie)