Wednesday, February 25, 2009
Ant and I had a little pancake picnic after dinner today. I used a recipe I have been saving for several weeks from the NY Times blog, Bitten, by Mark Bittman. They were the tastiest pancakes I have ever eaten. A bit fussy, though, with egg whites to be beaten separately and three dirty bowls in the end. But they were so yummy!
We ate them with fresh lemon juice, whipped cream, and maple syrup. So decadent. I told Ant this was my one big treat this week!