Bang Bang Chicken: This noodles and chicken dish can be made ahead and is sure to appeal to anyone.
"Fish-Fragrent" Aubergines: This is a vegetarian side dish. The name is due to the spice combination that is often used on fish. The aubergines (or "eggplant" to you?) are nice and vibrant; not at all bland as they can sometimes be.
Chinese Tea Eggs: The perfect addition to next week's lunch boxes, or great for a snack. These are hard boiled eggs that are soaked in tea and spices such as cinnamon and anise. They are familiar yet exotically different.
Pork and Shiitake Mushrooms in Lettuce Cups: This is an easy main dish that you put together with your hands at the table. The crunchy lettuce cups are so refreshing.
Warm Bean Sprout Salad: This salad changed my view of bean sprouts forever. The bean sprouts are briefly blanched before being dressed and that transforms them into a much more enjoyable texture. They can only be described as silky smooth!
What's your favourite Chinese dish?
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