--You've got your backyard garden. Is farming your own fish the next logical step? (from The Financial Times)
--Six tips for increasing your tolerance to spicy foods (from Serious Eats).
--Roasted garlic and garlic-infused olive oil: a good use for some spare oven space when it's turned on to bake something else (from Suzie the Foodie).
--How to make a tastier veggie burger (from The Kitchn).
--Whole wheat cookies for snacks. Little do they know it, but my colleagues may be helping me try these out soon (from Lite Bite).
--A make-ahead dahl recipe for easier dinners in a pinch. Avoiding takeaway (from The Kitchn).
--I'm easing myself into the idea of doing some running--jogging, actually. Posts like this from Carrots'N'Cake have been making me think more seriously about it (from Health.com).