
I did want to mention this cheesecake that I tried at Starbucks last weekend: the green tea tofu cheesecake. It sounded too bizarre to pass up. It was more tasty than I thought it would be, and even Ant said it wasn't disgusting, which was high praise for a tofu item! The tofu was blended in well with the cheese and the green tea taste was delicate and only a little sweet. One of the baristas came over as we were finishing and asked if I had liked it. She replied that she often chose it when she wanted a treat but nothing too sweet. I would like to try to make it myself, much to Ant's dismay.