Pancakes are the perfect weekend breakfast--easy to make but special to eat. They are warm and comforting and I love maple syrup on top.
Apple and Walnut Pancakes
adapted from More-With-Less Cookbook (World Community Cookbook)
1/2 c (60 g) whole wheat flour
1/2 c (60 g) plain flour
1/2 t salt
1 t baking powder
1 1/2 t brown sugar
1 c (250 ml) milk
1 egg, beaten
1 T oil
1/2 c diced apples (a half or one apple)
1/4 c (30 g) chopped walnuts
Mix the flours, salt, baking powder, and sugar in a large bowl.
Combine the milk, egg, and oil in a small bowl.
Add the wet to the dry ingredients and mix briefly. Stir in the apples and walnuts and stir just until mixed.
Fry in a hot pan with some oil, a few minutes on each side. Flip when bubbles are starting to appear on the top of the pancakes and the bottom is golden.