Aubergine (eggplant) has a slightly odd texture, don't you think? When it's sauteed or roasted I find that it can be a squidgy: the skin squeaks on my teeth while the innards give way in a ballooning mush. So in my quest to find a different texture for aubergine I came upon these fries. Success: these aubergine fries are not mush-like at all.
