During our honeymoon we had one memorable meal. We were young and poor at the time, so we planned to have one fancy meal out during our week in Quebec City. We went to a restaurant called
Toast near our
auberge (inn). It was the most expensive meal either of us had eaten up to that point in life. (I seem to recall that it cost about $100. This was ten years ago, by the way.)
We still talk about some parts of that meal. We remember Anthony ordering a salad that came presented in a massive bowl that tilted the spinach leaves towards him. There was a piece of baguette balanced on the leaves, covered with two pieces of oozing, baked goat's cheese.
