As part of the Velveeters group, I made pretzels for the first time this month. I was thrilled to try out a whole wheat recipe, especially since I recently picked up some vital wheat gluten. This makes whole wheat bread dough more fluffy--and this dough recipe was so fluffy it overspilled the bowl while it was rising. The result is a soft, chewy pretzel that's also amazingly 100% whole wheat.
