Showing posts with label cantaloupe. Show all posts
Showing posts with label cantaloupe. Show all posts
Tuesday, August 27, 2013
Chilled Cantaloupe Soup
Recently I've been inspired by reading magazines. For example, my local grocery store is called Cold Storage, and they publish a cheap quarterly magazine that is full of clever recipes. This chilled cantaloupe soup is from it.
But I like to read lots of magazines--almost any type are fine by me. I read sports ones about Formula One, running, or working out. I also like house and decorating magazines. I like essay magazines like Time, Monocle, and National Geographic. While in New Zealand on holiday in July I tried out a magazine called North & South ("the magazine for thinking New Zealand") which was very informative. And since arriving here in Singapore I picked up Time Out, of course.
Labels:
appetisers,
cantaloupe,
food reading,
fruit,
raw,
Singapore,
soup,
vegan
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