Mango, Papaya, and Basil Gelato
adapted from Weeknight Wonders by Ellie Krieger
1 1/2 c (300 g) chopped, frozen mango and/or papaya
1/4 c (60 ml) milk of your choice
8 basil leaves
Process until smooth and serve immediately.
As an aside, I recently learned the differences between ice cream, gelato, and sorbet. Ice cream has cream and egg yolks, gelato has milk or cream but no eggs, and sorbet has no milk, cream, or eggs.
This dish is part of our Eating with Ellie blogging group. If you want to join in, next week we are making Guinness and beef skillet stew from Weeknight Wonders. You are welcome to join us; no long term commitment required. This is catch-up week, so visit the others in my blogging group to see what they are posting.
What's regularly stocked in your freezer?