Wednesday, September 16, 2015

Chicken with Lemon Potatoes

I recently made this simple dish for dinner. It's so easy because the chicken and potatoes are all cooked together in one large frying pan. The recipe is here on the Donna Hay website.

First the chicken is browned in some oil. Then wine, stock, and lemon juice are added, thinly sliced potatoes and sprigs of thyme are thrown in, and it simmers away until everything is cooked. See, simple.

This dish is part of our Wednesdays with Donna Hay blogging group. If you want to join us, next week we are making Braised borlotti beans with sausages and poached eggs. You are welcome to join us; no long term commitment is required. Just contact me for details. Visit the others in my blogging group to see if they liked the recipe.

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