Hot Cross Buns: This whole grain version of the Easter classic is easy to make and a perfect Easter breakfast.
Roasted Root Vegetables: The perfect side dish to your roast chicken or leg of lamb.
Cabbage with Juniper and Cream: A stunning but simple way to enjoy cabbage. It takes minutes to put to together but tastes unlike any other cabbage side dish you have ever eaten.
Artichoke Squares: These are great party bites, mild and cheesy. They also make delicious appetizers.
Lemon Drizzle Cake: Finish off Easter dinner with this lovely, zingy cake.
Are you planning a big (or small) Easter meal?
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