For me, holidays revolve around food. Easter meals are a great time to share with friends and family and reflect on God's gift to us in Jesus. Here are my five picks for making this weekend's food special.
Hot Cross Buns: This whole grain version of the Easter classic is easy to make and a perfect Easter breakfast.
Roasted Root Vegetables: The perfect side dish to your roast chicken or leg of lamb.
Cabbage with Juniper and Cream: A stunning but simple way to enjoy cabbage. It takes minutes to put to together but tastes unlike any other cabbage side dish you have ever eaten.
Artichoke Squares: These are great party bites, mild and cheesy. They also make delicious appetizers.
Lemon Drizzle Cake: Finish off Easter dinner with this lovely, zingy cake.
Are you planning a big (or small) Easter meal?
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