Tuesday, October 12, 2010

bacon-fried greens

I have two main dinner strategies when time is tight and inspiration is waning:
1. The "all in one" strategy: Make a hearty salad-ish dish, warm or cold, with lots of veggies and maybe a bit of meat (for example, the peach and pumpkin salad or aubergine with black eyed beans).

2. The "side as main" strategy: Make a big amount of my current favourite side dish and make it into a meal by adding a piece of meat or fish on the side (for example, veggie pancakes or a warm black cabbage salad).

This recipe falls into the latter catergory. This easy side dish can easily turn into a main since it has a bit of bacon to add a smoky flavour. We enjoyed it with a piece of grilled cod, which was topped with a little white cheese sauce.

Bacon-Fried Greens
adapted from Rachel Ray: 30 Minute Get Real Meals
serves 2 as a side dish

1 T olive oil
2 slices back bacon, chopped
1 medium onion, chopped finely
3 T vinegar
3 c (3 double handfuls) Swiss chard, kale, or any other green, such as bok choy, washed and still dripping
salt and pepper

Heal oil in a frying pan and fry bacon for 3 minutes. Add onion and fry for a further 3 minutes.
Deglaze the pan with the vinegar, scraping the bottom and sides for a minute.
Add the greens to wilt.
Remove from heat and season with salt and pepper.

What are your failsafe dinner strategies? Any gems of ideas to share?


tom said...

love your blog ,alot of the others are so over cluttered your is detailed yet not overwhelming , tom

Sarah said...

Thanks, tom, for your comment--that's useful feedback. I hope you enjoy your visit.

criação de sites em são paulo said...

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