Monday, February 4, 2008
new kitchen item
In a very exciting event, Matt and Ant and I have inherited a small George Foreman grill. Woo hoo! I used it for the first time today, grilling some marinated chicken breasts to serve to some friends from church. I marinated them with half soy sauce and half maple syrup with added garlic and ginger. Wonderful! I am looking forward to learning about how to use it properly.
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2 comments:
For expert advice, contact Paul. For George Forman grills, he's the man.
How long did you marinade them. Sounds like a nice recipe. I have always been shy of GF Grills. They take away all the fat...and hense the taste. Glad to hear it worked well for you though.
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