Monday, February 4, 2008

new kitchen item

In a very exciting event, Matt and Ant and I have inherited a small George Foreman grill. Woo hoo! I used it for the first time today, grilling some marinated chicken breasts to serve to some friends from church. I marinated them with half soy sauce and half maple syrup with added garlic and ginger. Wonderful! I am looking forward to learning about how to use it properly.


p t watchin the superbowl said...

For expert advice, contact Paul. For George Forman grills, he's the man.

Kevin, Sonya, Claire & Max said...

How long did you marinade them. Sounds like a nice recipe. I have always been shy of GF Grills. They take away all the fat...and hense the taste. Glad to hear it worked well for you though.

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