My dad grows vegetables in the back garden. He used to grow zucchini and always moaned about how prolific they were and what to do with them. He searched one year and found a chocolate cake recipe that used grated zucchini--what a way to use up a vegetable.
Since moving to the UK I have discovered the zucchini's more popular brother, the courgette. :) The courgette seems to me to be a much more versatile vegetable. Last week I ordered a bag of ten small ones with my shopping and here are some of the things I did with them.
--Pasta bake with a vegetable sauce (one can of tomatoes, two grated courgettes, two grated carrots, a small can of sweetcorn, one can of chickpeas)
--Fish fingers with a green vegetable medley (one finely chopped courgette, half a leek, cut into rings, and two handfuls of peas (from the freezer))
--Chicken stir-fry with carrots, mushrooms, courgette slices, finely chopped onion
2 comments:
Ah, sweet goodness! Praise now the common zucchini--and it's distinguished sister, the courgette.
hummm...you know how I feel about veggies..
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