"In my experience there's not a state in the world," Fee said matter-of-factly, "that cannot be greatly improved by close proximity to cheese."July at The Kitchen Reader means a food-centred novel. Last year we read The Sugar Queen by Sarah Addison Allen. And this year we were lucky enough to read the highly enjoyable Blessed are the Cheesemakers by Sarah-Kate Lynch, selected by Victoria of Mommy Marginalia.
