Weekend Links is a way of sharing all the engrossing things I see around the internet. I publish Weekend Links approximately every two weeks. As usual, I welcome your ideas and feedback.
food reading links:
--The University of California at Berkely has been running a course this semester called Edible Education. All the lectures have been videoed and are available online for free. Listen to lectures by Marion Nestle, Michael Pollan, and others.
--A review of the film Toast, about food writer Nigel Slater's childhood (from Lettuce Eat Kale). I am very much looking forward to seeing this.
--Ten tips to manage mindless eating (from Casual Kitchen). What strategies do you have (or need)?
recipe links:
--Homemade ricotta cheese - really, it's ridiculously easy (from The Stonesoup Diaries).
--And if that excites you, how about homemade creme fraiche, while you are at it (from Two Tarts)?
--Brownies with spinach and carrots (from Not Quite Nigella). Adapted from the same cookbook that brought you chickpea chocolate chip cookies.
--A savoury lentil and walnut loaf (from Oh She Glows) for a vegetarian main dish.
--A sugar-free cinnamon quick bread that contains parsnips (from Scandi-Foodie).
off-topic links:
--All about the copyright fights over the slogan "Keep Calm and Carry On" (from The Awl).
--I'm considering getting a Brazilian Blowout and having straight hair for 10 weeks. Any stories to share?
What engrossing things have you seen around the internet?
Or tell me... What is your best blog post these last two weeks?
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Saturday, November 26, 2011
Weekend Links #25
Labels:
carrots,
cheese,
cook: Nigel Slater,
food reading,
links,
parsnips,
spinach
Comments (7)

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Comments by IntenseDebate
Posting anonymously.
Weekend Links #25
2011-11-26T05:24:00+08:00
Sarah
carrots|cheese|cook: Nigel Slater|food reading|links|parsnips|spinach|
Sara (Belly Rumbles) · 713 weeks ago
My recent post Jackie M Malaysian Restaurant
Katherine · 713 weeks ago
My recent post Individual Pavlovas with Strawberry Compote and Mango Coulis
simply_cooked 77p · 713 weeks ago
Liz · 713 weeks ago
simply_cooked 77p · 713 weeks ago
Lucy · 712 weeks ago
And 'make cheese' has been on my kitchen to do list for some time now so it sounds like ricotta would be a good simple place to start! I'll give it a go.
My recent post Mrs Beeton's Every-Day Cookery
simply_cooked 77p · 712 weeks ago