Saturday, November 26, 2011

Weekend Links #25

Weekend Links is a way of sharing all the engrossing things I see around the internet. I publish Weekend Links approximately every two weeks. As usual, I welcome your ideas and feedback.

food reading links:
--The University of California at Berkely has been running a course this semester called Edible Education. All the lectures have been videoed and are available online for free. Listen to lectures by Marion Nestle, Michael Pollan, and others.
--A review of the film Toast, about food writer Nigel Slater's childhood (from Lettuce Eat Kale). I am very much looking forward to seeing this.
--Ten tips to manage mindless eating (from Casual Kitchen). What strategies do you have (or need)?

recipe links:
--Homemade ricotta cheese - really, it's ridiculously easy (from The Stonesoup Diaries).
--And if that excites you, how about homemade creme fraiche, while you are at it (from Two Tarts)?
--Brownies with spinach and carrots (from Not Quite Nigella). Adapted from the same cookbook that brought you chickpea chocolate chip cookies.
--A savoury lentil and walnut loaf (from Oh She Glows) for a vegetarian main dish.
--A sugar-free cinnamon quick bread that contains parsnips (from Scandi-Foodie).

off-topic links:
--All about the copyright fights over the slogan "Keep Calm and Carry On" (from The Awl).
--I'm considering getting a Brazilian Blowout and having straight hair for 10 weeks. Any stories to share?

What engrossing things have you seen around the internet?

Or tell me... What is your best blog post these last two weeks?

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Comments (7)

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First time I have seen your weekend links, fantastic idea and thanks for sharing.
My recent post Jackie M Malaysian Restaurant
Such a fun round-up, thanks! I've bookmarked that homemade creme fraiche recipe as it can be hard to come by here.
My recent post Individual Pavlovas with Strawberry Compote and Mango Coulis
1 reply · active 713 weeks ago
Yep, I have problems with dairy products here, too. They are available, but always imported and expensive. Here's to making your own! Let me know if you try it.
Loved checking out your links. I've made ricotta and it's so much better than what I can find around here...I may have to try the creme fraiche, too. And, yes, I found an old cabinet door which I now use as the base for my food photography...thanks for noticing :)
1 reply · active 713 weeks ago
Hi Liz, using a cabinet door is very resourceful. :) Where do you live? (Sorry, I couldn't figure it out from your blog.) A lot of the dairy products here are flown in from Europe - so making my own appeals to me. I saw your ricotta post - nice work!
Thanks for the Berkeley link - those lectures sound really interesting.

And 'make cheese' has been on my kitchen to do list for some time now so it sounds like ricotta would be a good simple place to start! I'll give it a go.
My recent post Mrs Beeton's Every-Day Cookery
1 reply · active 712 weeks ago
Let me know how it goes. I don't know why it's taken me so long to also be determined to do it!

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