tag:blogger.com,1999:blog-591263314068127571.post6310657114218604342..comments2024-03-28T01:27:57.991+08:00Comments on Simply Cooked: chocolate snacking cakeSarahhttp://www.blogger.com/profile/04435647248027246458noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-591263314068127571.post-4010615574445137602010-11-26T22:01:17.356+08:002010-11-26T22:01:17.356+08:00Hi Tam, nice to see you here! I guess the vinegar ...Hi Tam, nice to see you here! I guess the vinegar and baking powder react together and provide the fluffy texture in this cake. It's genius. I make this cake so much because it's dead easy. Enjoy!Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-73359848157974461232010-11-26T09:48:40.456+08:002010-11-26T09:48:40.456+08:00What a strange sounding recipe with so much baking...What a strange sounding recipe with so much baking powder and vinegar! But I can't wait to try it out. The icing is pure genius!Tamra Rulenoreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-30125778006289698812010-07-11T15:40:44.646+08:002010-07-11T15:40:44.646+08:00Sarah, let's hear it for less washing up! That...Sarah, let's hear it for less washing up! That's how I like things. More time for tea drinking!<br /><br />Naomi, thanks for trying out the cake! And as for your question, you were right that I missed a bit in the directions. Thanks--I fixed it. I guess at least I missed a small thing, not too crucial to your enjoyment. :)Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-75303993855905509022010-07-10T20:36:30.483+08:002010-07-10T20:36:30.483+08:00I've just made this as I needed a quick puddin...I've just made this as I needed a quick pudding that didn't involve eggs - perfect! <br /><br />Only problem was once the cake was in the oven I realised I had forgotten to add the vanilla essence, then I looked back at the recipe instructions and it doesn't mention it! I guess it should have gone in with all the liquids? <br /><br />Still, it worked out anyway and has a light texture. I cut off two pieces while it was still warm and served them with tinned pears and ice cream - "very tasty" was the verdict from my husband!<br /><br />Hope you're well. xNaomihttps://www.blogger.com/profile/02863109026393996136noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-1919104008935759212010-07-09T16:17:20.495+08:002010-07-09T16:17:20.495+08:00Wow, great picture! I love cakes you can do in one...Wow, great picture! I love cakes you can do in one bowl, I'm all for avoiding excess mess!!Sarah, Maison Cupcakehttp://blog.maisoncupcake.comnoreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-85774604843110169742010-07-09T11:28:24.226+08:002010-07-09T11:28:24.226+08:00Jill, yes, you are right--a small cake is perfect....Jill, yes, you are right--a small cake is perfect. We can never eat a big one. Or, more accurately, we shouldn't but we do anyway. :-P<br /><br />Tracy, yes, and I like that using oil is easier than butter. I know it's a bit pathetic perhaps, but melting and cooling butter or creaming butter and sugar is a barrier for me to make a cake. What's your favourite cake to make?Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-37362053076725116752010-07-09T03:42:50.115+08:002010-07-09T03:42:50.115+08:00I love cake that asks for oil. So light, these cak...I love cake that asks for oil. So light, these cakes.Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-51297838384156683042010-07-08T19:38:20.863+08:002010-07-08T19:38:20.863+08:00What a great sounding, quick cake! I like that it&...What a great sounding, quick cake! I like that it's not too huge. Good idea to use mints or orange chocolate on top too!Anonymousnoreply@blogger.com