tag:blogger.com,1999:blog-591263314068127571.post5633725810334922105..comments2024-03-28T01:27:57.991+08:00Comments on Simply Cooked: nut butters (for the Daring Cooks)Sarahhttp://www.blogger.com/profile/04435647248027246458noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-591263314068127571.post-36607761290797739892017-04-01T23:15:19.298+08:002017-04-01T23:15:19.298+08:00Just received a check for $500.
Sometimes people ...<b>Just received a check for $500.</b><br /><br />Sometimes people don't believe me when I tell them about how much you can earn <b>filling out paid surveys</b> online...<br /><br />So I took a video of myself <a href="http://opinion-surveys.syntaxlinks.com/r/TakeSurveysForCash" rel="nofollow"><b>getting paid over $500</b></a> for taking paid surveys to set the record straight.Bloggerhttps://www.blogger.com/profile/07287821785570247118noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-81103882048577366622010-07-26T23:11:03.735+08:002010-07-26T23:11:03.735+08:00mmm i bet homemade nut butters are delicious!!mmm i bet homemade nut butters are delicious!!stephchowshttps://www.blogger.com/profile/09033733602903061210noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-7426968598699800622010-07-20T10:47:25.044+08:002010-07-20T10:47:25.044+08:00The noodle salad sounds so good! Nut butters sound...The noodle salad sounds so good! Nut butters sound so easy to make, but I've never tried making one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-37776011694050207112010-07-15T15:35:04.612+08:002010-07-15T15:35:04.612+08:00Hi Audax, I really liked your idea of piping the g...Hi Audax, I really liked your idea of piping the garlic and pecan nut butter into hard boiled eggs. That sounds really tasty!<br /><br />Jenni, I loved the pistachio especially. Pecan sounds good too and if I was making a sweet dish I would try that. Your pasta dish looked lovely. I think that the pecan "cream" is a very innovative way of replacing the dairy with something of similar consistency.<br /><br />Kitchen M, the pistachio butter was still green when I last looked. But then it was eaten--all in the same day. It was the best tasting of all of them!Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-70636773304692570422010-07-15T07:12:00.556+08:002010-07-15T07:12:00.556+08:00Pistachio butter looks so beautiful and sounds rea...Pistachio butter looks so beautiful and sounds really awesome! I wonder why such a simple yet great idea hasn't become so popular yet! Does it stay green for a while, do you know?Kitchen Mhttps://www.blogger.com/profile/14670201922512169186noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-33842276231189653662010-07-15T03:42:40.653+08:002010-07-15T03:42:40.653+08:00Great job! How did the pistachio butter turn out? ...Great job! How did the pistachio butter turn out? I contemplated that, but went with pecan in the end. Your dish looks lovely!Jennihttps://www.blogger.com/profile/18176894505795627332noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-23120401173260281212010-07-14T21:41:06.691+08:002010-07-14T21:41:06.691+08:00Love that last photo of the pistachio nut butter a...Love that last photo of the pistachio nut butter and the salad looks so delicious and yes this is a fast easy but very yummy challenge. Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.com