tag:blogger.com,1999:blog-591263314068127571.post8747268972223672447..comments2024-03-28T01:27:57.991+08:00Comments on Simply Cooked: varenikiSarahhttp://www.blogger.com/profile/04435647248027246458noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-591263314068127571.post-9681343406641543542010-08-17T09:56:56.028+08:002010-08-17T09:56:56.028+08:00Thanks for dropping by, Sarah. I'm glad you en...Thanks for dropping by, Sarah. I'm glad you enjoyed the challenge. Great job on the vareneki! Isn't serendipity great?..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-1228021792889045022010-08-16T09:36:36.851+08:002010-08-16T09:36:36.851+08:00Asha, I wonder what it is about whole wheat that m...Asha, I wonder what it is about whole wheat that makes it hard to roll thinly?<br /><br />Mary, I also have some oat flour that I might try. And almond.<br /><br />the mommy, thanks for visiting! My husband is the real sausage lover around here. :)<br /><br />Jo, thanks, I like the taste of whole wheat better. But really I can't deny that white flour is just empty calories... :(<br /><br />pigpigscorner, thanks! I'm looking forward to the next Daring Cooks challenge.<br /><br />Evelyne, I guess the whole wheat dough adds a bit of colour. But your solution of frying them is probably quite tasty, too. :)Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-28298058077296759542010-08-16T07:48:50.342+08:002010-08-16T07:48:50.342+08:00Wonderful pierogi, especially with that gadget. In...Wonderful pierogi, especially with that gadget. Interesting whole wheat dough! Looks deliciousEvelyne@CheapEthnicEatzhttp://www.cheapethniceatz.comnoreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-38729300134509276492010-08-15T20:59:13.095+08:002010-08-15T20:59:13.095+08:00They look so pretty with the whole wheat flour! Lo...They look so pretty with the whole wheat flour! Love the sausage filling.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-67342127045620237892010-08-15T09:11:19.582+08:002010-08-15T09:11:19.582+08:00Great job on your challenge and it is interesting ...Great job on your challenge and it is interesting that you used wholewheat flour. the filing sounds great as well.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-43174596608111805092010-08-15T00:30:00.406+08:002010-08-15T00:30:00.406+08:00Your pierogi look amazing, I can see we both have ...Your pierogi look amazing, I can see we both have a love for sausage filling (yummy)! And great dumpling doo-dad find!Adrianahttps://www.blogger.com/profile/05572426337868932019noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-8048783449541192962010-08-14T22:48:47.794+08:002010-08-14T22:48:47.794+08:00I'm glad the whole wheat flour worked out. I&...I'm glad the whole wheat flour worked out. I'd forgotten I had any until I was cleaning up. I would have tried that after the almond flour failed, had I thought of it. I'll definitely try it next time! Your pics are beautiful!Maryhttps://www.blogger.com/profile/00435766515785509966noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-56833802348904682232010-08-14T22:38:45.755+08:002010-08-14T22:38:45.755+08:00I love the sausage filling!!! I agree whole wheat ...I love the sausage filling!!! I agree whole wheat is rather difficult to roll thin. I found that out when trying to make rotis. So now I use it in combination with standard flour which makes it more pliable ...Asha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.com