tag:blogger.com,1999:blog-591263314068127571.post6278654557110315895..comments2024-03-28T01:27:57.991+08:00Comments on Simply Cooked: the big guy in the gardenSarahhttp://www.blogger.com/profile/04435647248027246458noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-591263314068127571.post-48052508022103366202008-02-02T10:52:00.000+08:002008-02-02T10:52:00.000+08:00You really are on a food kick Sare! You and your v...You really are on a food kick Sare! You and your veggies... you can have mine too :) No really, it all sounds good. Glad to see your excited about something newish.. I was in Hali, but never made it to your parents - only there for a few days at Dr. appt. and things - always crazy when I am there - but do pas on my regards.Kevin, Sonya, Claire & Maxnoreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-60444367120013902352008-01-28T19:35:00.000+08:002008-01-28T19:35:00.000+08:00Ok my friend, here is a recipe for you, taken from...Ok my friend, here is a recipe for you, taken from "Eat, Shrink & Be Merry" by Janet & Greta Podleski. I have all three of their cookbooks and their recipes never fail me. <br><br>Viva las Veggies<br><br>-4 medium tomatoes, cut into chunks<br>-2 medium zucchini, chopped<br>-2 large portobello mushrooms, gills removed and chopped<br>-1 medium red onion, coarsely chopped<br>-1 tsp minced garlic<br>-1 tbsp each olive oil and balsamic vinegar<br>-1 tbsp chopped fresh herbs, such as rosebary, basil, oregano or thyme (I use basil)<br>-1/4 tsp each salt and freshly ground black pepper<br>-1 cup fresh whole wheat bread crumbs (I just blitz up 2 slices of bread in my blender)<br>-1/2 cup freshly grated parmesan cheese (the real stuff)<br>-1/2 tsp dried thyme<br><br>Spray a 9 x 13-inch baking dish with cooking spray. Add tomatoes, zucchini, mushrooms, onion and garlic. Mix well (using your hands works best.) Add olive oil, vinegar, herbs, salt and pepper. Mix again to coat vegetables with dressing.<br><br>Roast, uncovered, at 425 degrees F for 25 minutes. While vegetables are roasting, prepare topping. Combine bread crumbs, parmesan cheese and thyme in a small bowl and mix well.<br><br>Remove vegetables from oven. Sprinkle crumb mixture evenly over vegetables. Return to oven for 5 minutes, until cheese is melted and crumbs turn a light golden brown. Serve hot. <br><br>Hope you enjoy it! I made it for mom's birthday dinner and it was delish!Jaymehttp://www.blogger.com/profile/17490170434256427911noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-41592952097106340382008-01-28T07:19:00.000+08:002008-01-28T07:19:00.000+08:00What a great thing to thank God for - I LOVE veggi...What a great thing to thank God for - I LOVE veggies too!!! Just the other day DH commented that if I had married a vegetarian, I probably would have been quite content:)Rachelhttp://www.blogger.com/profile/06448915366692888523noreply@blogger.com