tag:blogger.com,1999:blog-591263314068127571.post4955629370872085168..comments2024-03-28T01:27:57.991+08:00Comments on Simply Cooked: homemade yogurtSarahhttp://www.blogger.com/profile/04435647248027246458noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-591263314068127571.post-4516987059324200602011-02-04T11:55:31.064+08:002011-02-04T11:55:31.064+08:00Hello Anon, thanks for visiting. Please come back ...Hello Anon, thanks for visiting. Please come back and talk more using your name. :) The milk is pasteurised, but the starter yogurt is not (since it contains live cultures). Do you mean that you pasteurise your yogurt after it is made? Unpasteurised yogurt contains more health benefits (as <a href="http://www.askdrsears.com/html/4/t045700.asp" rel="nofollow">Dr Sears points out</a>). Please feel free to tell me more; you've intrigued me.Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-62873189263252359372011-02-04T01:00:58.951+08:002011-02-04T01:00:58.951+08:00This is very convenient, but you aren't pasteu...This is very convenient, but you aren't pasteurizing the milk prior to introducing the culture. This can sometimes cause "unwanted neighbors" in the culturing milk.<br /><br />The longest, most annoying part of yogurt making for me is the pasteurization, but it's worth it to make sure I don't get any other bugs in there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-42500122398595281522011-02-03T09:51:47.168+08:002011-02-03T09:51:47.168+08:00Yes, a vaccuum flask is the same as a thermos. Tha...Yes, a vaccuum flask is the same as a thermos. Thanks, Victoria, for the question. I'll update the post to include that.Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-34979609226429067572011-02-03T00:47:38.006+08:002011-02-03T00:47:38.006+08:00Sorry, but what is a vaccuum flask? A thermos?Sorry, but what is a vaccuum flask? A thermos?Victoria Zaldivarhttps://www.blogger.com/profile/14129938471435463015noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-16348227765359456672010-12-03T21:21:19.908+08:002010-12-03T21:21:19.908+08:00Hi Sarah - thanks for your comment and for this li...Hi Sarah - thanks for your comment and for this link. I searched and searched for low fat homemade yogurt recipes and they all saud to use full fat milk etc so I am so pleased you advised otherwise. Can't wait to have a go now ;0)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-69500140142329977472010-12-03T17:01:07.017+08:002010-12-03T17:01:07.017+08:00Hi Deeba, thanks for your comments, which I always...Hi Deeba, thanks for your comments, which I always look forward to. Soft cheese is next on my list! I've also asked for some cheese making supplies for Christmas, so maybe I'll get to make hard cheese, too.<br /><br />Suzie, thanks for visiting. Yes, it's been really easy. The vaccuum flask keeps it warm for 12 hours and it's ready! I think all that the yogurt maker does it keep it warm as well. Please let me know how your yogurt making experiences go! I enjoy your informative posts on your blog; thanks for a Nova Scotia foodie outlook!Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-66264307466829896082010-12-03T16:56:02.095+08:002010-12-03T16:56:02.095+08:00Has it really taken so little time? Are you doing ...Has it really taken so little time? Are you doing it entirely yourself? I bought a yogurt maker and I do a lot of the prep but that yogurt maker takes 10 hours! I will be reviewing and sharing the experience soon.<br /><br />Enjoy the carrot bread!Suzie Ridlerhttps://www.blogger.com/profile/08603343663483772145noreply@blogger.comtag:blogger.com,1999:blog-591263314068127571.post-46437841582621951242010-12-02T20:10:31.303+08:002010-12-02T20:10:31.303+08:00Thank you Sarah... I am so honoured and humbled to...Thank you Sarah... I am so honoured and humbled to have a post dedicated to me. That glass is gorgeous...calling ym name! I hope to see you getting into soft cheeses soon! Good luck.<br />This is a beautifully written post!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.com