Well, today was an exciting day on which the fruits, er, vegetables, of my labour were tasted. I took the first snips of mixed salad leaves from the box I planted for our lamb burgers tonight. I have used Sonya's lamb burger recipe three times recently since she shared it with me. I was looking for a way to get into lamb, since it is so popular here and I have little experience with it.
Minted Lamb Burgers
0.5 kg lamb mince
1/2 cup crumbled (low fat) feta cheese
sliced green onions
2 tablespoons dried mint
1 teaspoon cumin or other spices (eg. garam malasa)
Shape into six or eight burgers. Serve with mixed salad leaves, crumbled feta, and red onion marinated in balsamic vinegar. Yum, yum.
Our online shopping arrived today. I love buying the value priced vegetables because they are cheaper only because they are oddly shaped. Every week we get a big box of mushrooms. Sometimes they are all minuscule, other times they look like three-headed monsters. And today there was the mother of all mushrooms! I have never seen an edible fungus this big!